Longrow

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.

Longrow Peated

Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering, smoky taste that travels through the senses like the smoke billows from a kiln.

46% ABV
Matured in Bourbon and Sherry Casks

Nose

Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.

Palate

Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.

Finish

The gentle smoke lingers and lingers leaving you yearning for more.

Longrow Red

Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky. Offering a different sensation from Longrow Peated, this whisky is smooth, elegant and subtly juicy.

The latest edition has been matured for 11 years in Bourbon barrels followed by 4 years in fresh Pinot Noir barriques from the Grant Taylor Valli Vineyards in Central Otago, New Zealand.

51.4% ABV
Double Matured in Bourbon then Red Wine Casks
9,400 Bottles Worldwide

Nose

Creamy and fruity on the nose, with notes of custard, bramble jelly, red apples and cherries. The Longrow character presents itself in smoky embers, along with hints of toffee and butterscotch.

Palate:

The smokiness continues on the palate and tannin flavours develop, balanced with sweet confectionary, cranberry and raspberry in this smooth, delicate malt.

Finish:

With briny, maritime elements and the persistence of the smoky embers, the Campbeltown influence is particularly apparent in the finish.

Longrow 18

2021 Edition

Our 18 year old Longrow has a complex nose that unearths a peaty aroma reminiscent of dunnage warehouses.

46% ABV
60% Sherry, 30% Bourbon, 10% Chardonnay

Nose:

A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.

Palate:

Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.

Finish:

Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.

Longrow 21

2020 Edition

A recent addition to the Longrow range, the 21 year old is a limited annual release. The predominant sherry maturation of our most recent release complements the smoky character.

46% ABV
95% Sherry, 5% Bourbon
3,600 Bottles Worldwide

Nose

A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.

Palate

Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.

Finish

Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.