We are the only distillery in Scotland to carry out 100% of the production process on one site. For us, this means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of our world-class whisky.
We’ve been distilling Springbank since 1828. With a character all of its own, thanks to the use of lightly peated barley and a unique two-and-a-half-times distillation process, it is a complex, full bodied maritime dram. Today, our flagship whisky is available in bottlings of 10, 12, 15, 18 and 21-year-olds, with each having slightly different palates and finishes.
First distilled in 1973, Longrow is the result of an experiment carried out by our chairman, who set out to prove that an Islay style single malt could be produced on the mainland. Today, our heavily peated, wonderfully smoky whisky is available in three bottlings – Peated, Red and 18yo.
Having first been distilled in 1997, Hazelburn is the newest whisky to be produced here. By using malt that is air dried only and distilling the whisky three times in our old copper stills, we achieve a spirit that is light, fruity and subtle. Like Longrow, Hazelburn is named after one of the distilleries of Campbeltown’s past. It is available in 10 and 12yo expressions.