Our Hazelburn range takes its name from one of Campbeltown’s lost distilleries and was first produced at Springbank Distillery in 1997. Making full use of all three stills, this range is triple distilled and unpeated resulting in a spirit that is creamy, delicate and light.
The Hazelburn 10 Year Old is the flagship single malt in the Hazelburn Range.
Our Price: £52.00
Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.
Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams.
There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.
Hazelburn Sherry Wood
The Hazelburn Sherry Wood is an annually released limited edition matured exclusively in Oloroso Sherry casks.
12 years old
9000 bottles worldwide
The annually released Hazelburn Sherrywood range provides a stark contrast to the fully Bourbon matured Hazelburn 10 year old. Matured in 100% Oloroso Sherry casks, this 12 year old release is a complex, full-bodied dram.
Our Price: £72.00
A familiar sea salt element introduces this whisky, with the sherry influence then coming through in notes of dried fruits, raisins, dates and an earthiness on the nose.
Velvety and smooth on the palate, there are initial notes of liquorice, ginger and prunes, with sticky caramel and vanilla as it opens up.
Notes of black forest gateaux, fruits of the forest and bramble provide a rich conclusion to this dram.
43.2% Natural Cask Strength
80% Bourbon, 10% Sherry, 10% Port
Our Price: £260.00
Notes of leather bound books, bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle, caramel and bramble.
On the palate there are notes of marshmallow and candy floss, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through.
Notes of cocoa powder, cappuccino and mint linger in the finish.