Springbank Local Barley
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
2025 Release
10yo
60% Bourbon, 40% Sherry
Farm: Clochkiel
Barley Variety: Bere
Price: £90.00
Nose: Notes of fig rolls, date syrup, plums and star
anise kick off this year’s Local Barley.
Palate: A savoury element becomes more pronounced on the palate, with notes of burdock, shiitake mushrooms, tamari soy sauce and liquorice.
Finish: Notes of campfire ash and treacle molasses come to the forefront in the finish.
55.2% ABV